Overview

Non-academic position at the Department of Viticulture and Enology, Faculty of Horticulture

The department provides education in subjects related to grapevine cultivation, grape processing, and wine production – viticulture, agronomy, ampelography, and biology of the grapevine, winemaking, and wine technologies. Emphasis is placed on applying theoretical knowledge to production practice in teaching. In its scientific research activities, the department focuses on breeding new grapevine varieties, monitoring substances in musts and their potential influence, and minimizing allergens in wine technology.

We are looking for a colleague to join a project focused on the implementation and development of supercritical fluid extraction (SFE) using CO₂ derived from biodynamic wine fermentation.

What will your job involve?

  • independent execution of professional tasks in conducting experiments
  • collection, analysis, and processing of data from laboratory and field studies
  • independently ensuring cohesive parts of individual agendas and more complex tasks with interdisciplinary overlaps
  • participation in conceptual and methodological work, creating new proposals for procedures
  • preparation of scientific publications, reports, and presentations related to the research project
  • ensuring administrative and technical support for research projects

What do we expect from you?

  • completed master’s degree in viticulture and enology, enrolled in a Ph.D. program in the field
  • professional experience in the field of viticulture and enology
  • excellent knowledge of the Czech language, ability to publish in English
  • good knowledge of PC usage (MS Office, searching in industry databases)
  • ability to work independently as well as in a team
  • proactive and responsible approach to work

What research experience do we require?

  • experience with analytical methods
  • knowledge of ecological or biodynamic agriculture issues

What can we offer you?

  • professional background of an established university workplace
  • collaboration with experienced academic and research staff as well as industry experts
  • the opportunity to actively participate in the development of modern practices applicable in viticulture and agricultural practice
  • opportunity for further education and development
  • 6 weeks of vacation
  • meal allowance (Edenred Card/cafeteria)
  • MultiSport card
  • ALIVE card, with which you can access various discounts
  • the opportunity to enjoy university environment benefits, such as sports courses of the Sports Activities Center, Counseling and Career Center, recreational facilities, libraries, and purchasing university products (game, eggs, beer, wine, fish, etc.)

Number of vacancies: 1

Expected start date: July 2026

Duration of employment: for a fixed term until September 30, 2028

Workload: 0.7 (28 hours per week)

Place of work: Lednice, frequent business trips to Kutná Hora

Are you interested and would like to become part of the research team at the Department of Viticulture and Enology?

Apply for the selection process by June 17, 2026 and send us:

  • professional resume
  • cover letter
  • list of publications

How do our selection processes work? orlz.mendelu.cz/how-our-selection-processes-work

We look forward to hearing from you!

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